consulting

Menu upgrade

Create a new dessert menu, improve an existing menu or regularly upgrade seasonal desserts throughout the year. Train your pastry staff on the changes and updates to production and service.

Training

Reorganize your kitchen and production to increase efficiency. Lower your food costs. Improve your dessert items by making adjustments.

Improving skills

Does your team need help with a specific technique, such as plating?

Claudia is available to provide technical training for areas of improvement needed by your team. Let us know what areas your team needs help with.

Claudia is available for consultation, according to your specific needs. Please email with any general inquiries and initial consulting rates.